This recipe was submitted by our member, Thea Gilks, for our recipe contest. Vote for it on our Facebook page until September 23rd. This recipe is originally from the Foodnetwork and the full set of cooking directions can be found here.
– 3 limes
– 2 cloves garlic, quartered
– 1 small bunch cilantro, leaves and tender stems (about 2 cups packed)
– 1 bunch scallions, half coarsely chopped and half finely chopped
– 1 1/2 teaspoons ground cumin
– Kosher salt
– 1/4 cup extra-virgin olive oil
– 1 pound skinless halibut fillets, cut into 1-inch chunks
– 4 cups packed finely shredded savoy cabbage (about 8 ounces)
– 2/3 cup sour cream
– 8 to 12 corn tortillas, warmed
For the full list of directions for this recipe visit the Foodnetwork.