News From the Top Deck


Interesting article on why ecolabels aren’t enough when it comes to buying seafood. As the fishing industry consolidates, our local fishermen are struggling to make a living.  I want to support local fishermen because they are the best stewards of the oceans they fish in. They want healthy fish populations and healthy oceans because they … Continued

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Sea life relocating fast in response to climate change

August 19, 2013

Interesting CBC article on the effects of climate change on sea-life. Marine life is moving towards the poles at a much faster rate than terrestrial species and this could lead to mixing of species that has never occurred before. It appears that Pacific Salmon will be negatively affected by these changes

News

Another great article on this year’s salmon run

August 14, 2013

Check out the Vancouver Sun’s article “Bounty of the Sea: Sockeye’s rare but there are plenty of other salmon”  “When there’s not a lot of sockeye, then chefs and the public will start eating other fish and it becomes an education,” said Steve Johansen of Organic Ocean Included in the article is a great set of … Continued

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Record high returns of pink, coho, and chinook salmon on the BC coast

August 13, 2013

Pink salmon returns are an all-time high this year, and coho and chinook are returning in high numbers too. The total biomass of salmon returning is higher than it’s been in years, despite the very low sockeye returns which are the lowest they’ve been in more than half a century. There has been an outright … Continued

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Skipper Otto’s Community Supported Fishery – Volunteer Opportunity

August 9, 2013

Skipper Otto’s CSF strengthens local food systems by connecting thoughtful citizens to small-scale fishermen and wild, fresh, high-quality sustainable seafood. Overview: The successful candidate will assist with engaging local community through social media and help out at fresh fish pick-ups, farmer’s markets, workshops, and community events. If interested, there may be opportunities to join our … Continued

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We left Port last Sunday for fishing grounds we had heard good things about this year. As we headed out with the sun setting in front of us the seas were calm and it looked like it was going to be an easy trip. Around midnight as we got offshore the weather began to deteriorate, along with … Continued

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Small-scale UK fishermen fought the big boys and won

August 2, 2013

Recently, the ultimate clash between fishing fat cats and small scale, sustainable fishermen played out in the High Court in London. At stake was the privatisation of our seas, as large fish producer organisations argued that quota was their private property. In a historic alliance with small scale fishermen and the New Under Ten Fishermen’s … Continued

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Salmon Row: Remounted at the Britannia Heritage Shipyards this summer!

July 31, 2013

Salmon Row is a play being presented at Steveston, representing the stories, the people and the history of the salmon fishery in BC. The play is held outdoors, and the audience follows the play from scene to scene, so it is a unique and engaging performance.  The show runs nightly from August 15 to September 1st at … Continued

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Tyee article on Canfisco Fishermen stand-down

July 29, 2013

Fishermen in Prince Rupert are engaged in a Stand-down with Canfisco, the main fish buyer, who has dealt a wage cut for Pink Salmon. Fishermen will now only receive $0.27/lb, a tiny fraction of what customers pay for Pink Salmon. “Fisherman are saying that the price of fish is far less than they can make … Continued

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This week’s salmon fishing

July 27, 2013

Otto & Shaun are just cleaning up after a busy Kerrisdale Market & Emma is packing up from the West End Market. Shaun & Otto will then head straight back up to Port Hardy tonight, and run the boat 10 hours across the sound for a gillnet chum opening  Monday  and possibly also Tuesday.  We’ll … Continued

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Diane

Member since 2015

"I quite enjoy reading about the fishermen, their fishing families, and getting fish info and updates. I feel like you guys go the extra mile to keep customers happy."