News From the Top Deck


“We make ourselves accountable to the people that buy our sustainable fish. We can look our customers in the eye and tell them, this is what I fished, where I fished!” says Shaun Strobel talking to the Foodtank about the invigorating feeling Skipper Otto’s CSF gets from connecting consumers directly to fishermen. Right before setting … Continued

News

We Are Extending Our Vancouver Sign-up Deadline!

May 30, 2014

As a one time opportunity only our fishing family has decided to extend this year’s member sign-up deadline by one week, until June 7th, 2014! You are a part of our fishing family and you know that our CSF is growing and in 2014 we made the strategic decision to support a larger number of … Continued

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Some important notes about how Vancouver pick-ups will work for the 2014 season

May 29, 2014

Hello Vancouver members! We are very excited to start another season! We took your comments and suggestions from last season very seriously, and have updated our pick-up and online ordering system to make it more streamlined. See below for details: ·      You will receive an email whenever you have the opportunity to pick up fresh … Continued

News

Seafood Delight instead of Seafood Fraud!

May 27, 2014

What if you could have a delicious and healthy seafood dinner, without worrying about where your fish comes from, how it was caught or even if it’s really wild salmon that you’re barbequing? In an industry where one in three fish sold in restaurants or stores is mislabeled, our Skipper Otto’s Community Supported Fishery cuts … Continued

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Final Week to Sign-up for Your Vancouver Membership!

May 26, 2014

We remind all Skipper Otto’s CSF friends in Vancouver that you have just until Saturday to get one of the very few CSF member spots left in Vancouver for this year’s season! Sign-up until May 31st and enjoy all the fresh wild sustainable local seafood that our CSF is offering, with full boat-to-fork transparency, and you will … Continued

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It’s time to kick-off the 2014 West Coast fishing season in style, with a premium salmon cook-out! We are inviting all current and future members of Skipper Otto’s CSF to come out to the Hillhurst Sunnyside Community Association in Calgary from 6:30-8:30pm to enjoy our traditional start-of-season free salmon barbeque. All the delicious sustainable seafood products are brought … Continued

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Three Feet Below CSA Membership On Sale Now!

May 14, 2014

It’s time to fill your pantry with the freshest preserved foods, by joining the only Community-Supported-Agriculture box-program which brings them to you straight from the farm! Our Skipper Otto’s CSF Family is always looking around for wonderful and innovative opportunities to grow our community and bring to our friends the best products our land has … Continued

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Come Enjoy our Free Salmon BBQs out in the Prairies!

May 13, 2014

It’s time to meet your fishermen and kick-off the 2014 West Coast fishing season in style, with a premium salmon cook-out! The sustainable fishing family of Skipper Otto’s CSF invites all current and future members of Edmonton, Saskatoon, Regina and Calgary to come out and enjoy our traditional start-of-season free salmon barbeque. All the delicious … Continued

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Edmonton, Get Hooked on Skipper Otto’s Slow Cooked Seafood!

May 12, 2014

Dear friends from Edmonton, you are all invited tomorrow, May 13th, to join your fisherman Shaun Strobel and well known chefs from around the city for a five course premium wild seafood dinner in support of our sustainable fishing practices and of the Slow Food Edmonton Movement. Come out to the Lux Steakhouse & Bar, … Continued

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Meet Your Fishermen at Vancouver Spot Prawn Festival!

May 8, 2014

Come out at the False Creek Fisherman’s Wharf this Saturday, May 10th, and meet with the Skipper Otto’s CSF team and your fishermen! Stewart and Duncan invite you up on their boats, from 11am to 2pm, to chat about their adventure bringing in the fresh prawns for this year’s Spot Prawn Festival and tell you … Continued

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Nancy

Member since 2018

"Thank you for supplying such a delicious, healthy, sustainable product along with the interesting and connecting information about those who fish!"