This is a recipe submitted by our member, Christine McConkey during our #SkipperOttoRecipe search.
- 4 x 175 gm salmon fillets or whole side
- 1/2 c sourdough bread crumbs
- 2 tbs chopped basil
- 1 tbsp chopped parsley
- 3 slices bacon chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Combine all ingredients less salmon in bowl and spoon on top of salmon press down. Cook salmon in 450 oven in middle for 5 minutes then move to top for a further 5-8 minutes.
Serve with new potatoes and green beans.