This is a recipe submitted by food bloggers: Culinary Slut during our #SkipperOttoRecipe search.

Ingredients

  • 1/2 cup butter or ghee
  • 1 spring rosemary, stemmed
  • 1 large garlic clove thinly sliced
  • 3 tablespoons mayonaise
  • 1 teaspoon fresh lemon juice
  • 1/4 tsp lemon zest (optional)
  • 1/4 pepper
  • 1 tuna loin
  • Salt
  • Pepper
  • Onion Powder
  • 1 baguette

Directions

  1. Start by melting the butter or ghee over a very low gentle heat.  Add the rosemary and the garlic clove and let sit for about 10 minutes, until flavours are blended.  The butter should not be hot enough to sizzle, you just want to infuse the flavours into the oil.
  2. In a small bowl mix together mayo, lemon, pepper and if you wish lemon zest.
    Dry loin with paper towel. Sprinkle salt, pepper and onion powder all over the tuna loin. Brush tuna loin with the flavoured butter.
  3. Over a high heat, sear the tuna loin evenly on each side, either on a well oiled pan or grill.  Brush each side of the tuna loin with more butter as you cook it. About 2 minutes per side.
  4. Cut the baguette in half, turn the broiler on in your oven until the bread is golden brown.  Make sure you check on it frequently as it will burn quickly.  Remove baguette and brush with flavoured butter.  Scoop out the rosemary leaves and garlic and spread them over the baguette.
  5. Slice loin crosswise into ¼- to ½-inch thick pieces. Arrange tuna on the baguette and drizzle with any remaining butter.  Place a small dollop of mayo on each tuna piece.

We came up with this simple recipe after a long hard day at work. We wanted something easy and tasty, we happened to have a beautiful tuna loin from @skipperotto and a baguette – the rest just came together. You can also find this recipe on our blog. #culinaryslut #bonapetite #skipperottorecipe ROSEMARY TUNA LOIN BAGUETTE WITH LEMON PEPPER MAYO 1/2 butter or ghee 1 spring rosemary, stemmed 1 large garlic clove thinly sliced 3 tablespoons mayonaise 1 teaspoon fresh lemon juice 1/4 tsp lemon zest (optional) 1/4 pepper 1 tuna loin Salt Pepper Onion Powder 1 baguette 1. Start by melting the butter or ghee over a very low gentle heat. Add the rosemary and the garlic clove and let sit for about 10 minutes, until flavours are blended. The butter should not be hot enough to sizzle, just to infuse the flavours of the oil. 2. In a small bowl mix together mayo, lemon, pepper and if you wish lemon zest. 3. Dry loin with paper towel. Sprinkle salt, pepper and onion powder all over the tuna loin. Brush tuna loin with the flavoured butter. 4. Over a high heat, sear the tuna loin evenly on each side, either on a well oiled pan or grill. Brush each side of the tuna loin with more butter as you cook it. About 2 minutes per side. 5. Cut the baguette in half, turn the broiler on in your oven until the bread is golden brown. Make sure you check on it frequently as it will burn quickly. Remove baguette and brush with flavoured butter. Scoop out the rosemary leaves and garlic and spread them over the baguette. 6. Slice loin crosswise into ¼- to ½-inch thick pieces. Arrange tuna on the baguette and drizzle with any remaining butter. Place a small dollop of mayo on each tuna piece. . . . . . #recipe #recipes #recipeshare #recipeoftheday #recipeoftheweek #easyrecipe #easyrecipes #tunarecipe #sandwichrecipe #tuna -#ilovetuna #tunaloin #tunasteak #tunasandwich #tunasandwiches #rosemary #lemonmayo #lemonpepper #baguette #homecooking – #instayum #cooking #cookingathome #lovecooking #cookingfromscratch #foodpics #foodporn

A photo posted by Culinary Slut (@culinary_slut) on