Chef’s for Oceans with Chef Ned Bell

Sonia - June 20, 2014

Chefs for Oceans is a journey across Canada in support of sustainable seafood.

On July 1st Chef Ned Bell will embark on a journey to raise awareness for sustainable seafood in Canada. Starting in St. John’s Newfoundland, Chef Bell, will cycle between 140km and 200km a day, stopping in major cities along the way to help raise awareness for sustainable seafood in Canada. A portion of the funds raised from his ride will be donated to Ocean Wise, SeaChoice and Canadian Parks and Wilderness Society (CPAWS).

Chef Bell’s goal for the future of sustainable seafood is to create a movement which, within the next 10 years, allows every Canadian to easily and readily access sustainable seafood for themselves and their families. The hope is that as the sustainable seafood movement continues to grow, environmentally responsible procedures will become firmly rooted as standard methods in future generations.

Learn more about the event and how you can support Chef Ned Bell through his journey here.

Sonia - June 20, 2014


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Chef’s for Oceans with Chef Ned Bell

Sonia - June 20, 2014

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