News From the Top Deck


Our simple seafood suppers will help you make quick, delicious, and nutritious meals. This roasted salmon recipe uses a few simple ingredients and tastes incredible. Along with the recipe, we show you how salmon should look when it’s perfectly cooked. Choose sustainable seafood – it’s great for your family’s health, the environment, and helps fishing … Continued

Recipes

You should join the best co-op in Vancouver By Bob Kronbauer, Vancouver Is Awesome

May 29, 2017

Read the full story at Vancouver Is Awesome. “One year ago today I put $300 into a seafood co-op called Skipper Otto’s Community Supported Fishery, after a recommendation by my friend Chad Brealey (host of the food show Salt, Fresh & Field). The idea is a bit like going in on a cow with friends and filling your … Continued

Recipes

Chipped Lingcod Recipe

May 18, 2017

Chipped lingcod another easy-to-make, family-friendly recipe in our line of “Simple Seafood Suppers.” Using a small portion of potato-chips makes this dish seem like a decadent treat while providing great nutrients that improve brain power. Our lingcod is sustainably caught and selected carefully by our fishermen, who are paid fair wages right here in British Columbia.   … Continued

Recipes

Growing Up Fishing Part 2

May 4, 2017

In a previous entry I described my childhood trips up the BC coast to the once numerous commercial fishing camps of the mid-coast inlets. For this post, I want to describe what it was actually like to fish an opening as a kid in the summer of 1977. On Saturdays the fishermen would usually help … Continued

Recipes

Shape of the Season, 2017

May 1, 2017

Every year in spring, we put together our best predictions for the fishing season, what we expect to be catching and when we expect to have it available to our members. By this time of year, we have heard the Department of Fisheries and Oceans’ predictions, read scientific reports, listened to traditional wisdom, and spoken … Continued

Recipes

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Gerry

Member since 2015

"The salmon was amazing. Thanks to you and the entire Skipper Otto crew for what you do and how you do it. We are blessed to have you in the community."