News From the Top Deck


Read the full story at Grist. “Shaun and Sonia Strobel at Skipper Otto’s CSF are trying to revive the local fishing scene by operating an up-and-coming sustainable fish business. It’s like a CSA, but with fish.” VGEF: Episode 8 – Vancouver from The Perennial Plate on Vimeo.

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Aromatic Lingcod & Speedy Ginger Greens

April 2, 2015

This is the first in a series of guest blog posts by chef Sydney Badger.  Sydney will be working with us this year on our workshop series so Vancouver members will have the opportunity to learn directly from her this summer! Meanwhile, here is the first of three posts each featuring one of our products. This … Continued

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Tara

Member since 2018

"I grew up on the west coast, daughter of an independent processor in the Alaskan fisheries. When I moved to Toronto 6 years ago I'd have my parents ship seafood to me from BC. So glad we have easier access to sustainable fisheries! "