Last week, when Shaun got home from fishing, he had a classic crazy fishing story that I just had to share. So.  They day of fishing had been going pretty well.  He had 75 sockeye on board already and time for another set.  He was running along the net checking for fish, put it in … Continued

Chefs for Oceans is a journey across Canada in support of sustainable seafood. On July 1st Chef Ned Bell will embark on a journey to raise awareness for sustainable seafood in Canada. Starting in St. John’s Newfoundland, Chef Bell, will cycle between 140km and 200km a day, stopping in major cities along the way to … Continued

We’re super excited about receiving a grant through UBC Community Learning that is allowing us to put on workshops and open kitchens this summer. It has been an amazing experience to learn all the ins and outs of planning and running seafood workshops, and to experiment with different classes and kitchens. We planned an early … Continued

One of the benefits of being a member of our Skipper Otto’s CSF is knowing exactly which fisherman caught your seafood, when and where, and by using sustainable fishing practices. Making sure that these practices continue to exist can save not only your life as consumers of premium seafood, but also the lives of innocent … Continued

I’ve been married to a fisherman for nearly 12 years now and there’s one thing I’ve noticed about this time of year in fishing families: it’s the excitement. The Fishermen’s Wharf is electric with the excitement of the start of a new fishing season.  Fork lifts are whizzing everywhere in a wharf that was dormant … Continued

Let’s start our week and summer with good news on the health of our oceans, four years on from the damaged caused by the Tōhoku earthquake and resulting tsunami on the Fukushima nuclear power plant. We researched the latest on the topic because we want our members to know that the Canadian West Coast and Alaska … Continued